Grow Your Own Food: Expert Survival Gardening Tips.


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GROW YOUR OWN FOOD: EXPERT SURVIVAL GARDENING TIPS.

In times of crisis, having a survival garden can be a lifesaver. Whether you’re preparing for a natural disaster, living off the grid, or simply looking to become more self-sufficient, knowing how to grow your own food is a crucial skill. But where do you start? In this article, we’ll share some essential survival gardening tips to help you get started. From choosing the right crops to maximizing your space, we’ll cover everything you need to know to create a thriving garden that can sustain you and your family in times of need.

So, grab your gardening gloves and let’s get started!



SURVIVAL GARDENING TIPS

In today’s world, where natural disasters, economic instability, and political unrest are becoming increasingly common, it’s important to be prepared for any eventuality. One of the most important aspects of disaster preparedness is having a reliable source of food. While stockpiling canned goods and other non-perishable items is a good start, it’s not a sustainable long-term solution. That’s where survival gardening comes in. By growing your own food, you can ensure a steady supply of fresh, healthy produce, even in the most challenging of circumstances. In this article, we’ll explore some essential survival gardening tips to help you get started.

Choose the Right Location

The first step in survival gardening is choosing the right location. Ideally, you want a spot that gets plenty of sunlight, has good soil, and is protected from strong winds. If you’re planning on growing food in an urban environment, you may need to get creative. Consider using containers, raised beds, or even vertical gardening techniques to make the most of limited space. If you’re lucky enough to have access to a larger plot of land, take the time to test the soil and make any necessary amendments before planting.

Select the Right Crops

When it comes to survival gardening, not all crops are created equal. Some plants are more resilient and easier to grow than others, making them ideal choices for a survival garden. Here are a few crops to consider:

  1. Potatoes: Potatoes are a staple crop that are easy to grow and store well. They can be grown in containers or in the ground, and can be harvested throughout the growing season.
  2. Beans: Beans are another easy-to-grow crop that are high in protein and other essential nutrients. They can be grown in containers or in the ground, and can be harvested multiple times throughout the season.
  3. Tomatoes: Tomatoes are a versatile crop that can be eaten fresh or preserved for later use. They require plenty of sunlight and well-draining soil, but are relatively easy to grow.
  4. Greens: Leafy greens like lettuce, spinach, and kale are packed with vitamins and minerals, and can be grown in containers or in the ground. They’re also fast-growing, making them a good choice for a quick source of fresh produce.
  5. Herbs: Herbs like basil, thyme, and oregano are easy to grow and can add flavor to a variety of dishes. They can be grown in containers or in the ground, and can be harvested throughout the growing season.

Plan for Succession Planting

Succession planting is the practice of planting crops at different times throughout the growing season to ensure a steady supply of fresh produce. By staggering your planting, you can avoid having all of your crops ripen at once, which can be overwhelming. It also ensures that you’ll have a continuous supply of fresh produce throughout the growing season.

For example, you could plant a row of lettuce, followed by a row of beans, followed by a row of tomatoes. As each crop is harvested, you can replant with a new crop to keep the cycle going.

Practice Companion Planting

Companion planting is the practice of planting different crops together to benefit each other. For example, planting marigolds alongside tomatoes can help repel pests, while planting beans alongside corn can help fix nitrogen in the soil. By practicing companion planting, you can improve the health and productivity of your garden, while reducing the need for pesticides and fertilizers.

Invest in Quality Tools

Having the right tools can make all the difference when it comes to survival gardening. Invest in quality tools like a sturdy shovel, hoe, and rake, as well as a good pair of gloves. You may also want to consider investing in a drip irrigation system to help conserve water and ensure that your plants get the right amount of moisture.

Learn to Preserve Your Harvest

One of the biggest challenges of survival gardening is preserving your harvest. While fresh produce is great, it’s not always practical to eat everything right away.

Learning to preserve your harvest through canning, freezing, or dehydrating can help ensure that you have a steady supply of food throughout the year. It’s also a good idea to invest in a good food storage system to keep your preserved food safe and organized.

In Conclusion

Survival gardening is an essential aspect of disaster preparedness and off-grid living. By growing your own food, you can ensure a steady supply of fresh, healthy produce, even in the most challenging of circumstances.

By choosing the right location, selecting the right crops, practicing succession planting and companion planting, investing in quality tools, and learning to preserve your harvest, you can create a thriving survival garden that will provide for you and your family for years to come.





Fun facts about Survival Gardening Tips

  1. During World War II, the US government encouraged citizens to grow their own food in “victory gardens” to help alleviate food shortages.
  2. The ancient Mayans practiced a form of sustainable agriculture called “milpa,” which involved planting corn, beans, and squash together in the same plot of land.
  3. In 2019, a study found that urban gardening can significantly reduce greenhouse gas emissions by reducing transportation and packaging costs associated with store-bought produce.
  4. Native Americans used fish heads as fertilizer for their crops because they are rich in nitrogen and other nutrients.
  5. In Japan, farmers use ducks instead of pesticides to control pests like snails and slugs because ducks eat them without damaging the plants.
  6. During times of war or famine throughout history, people have resorted to eating unconventional foods like insects or even tree bark for sustenance.
  7. The practice of seed saving has been around for thousands of years; it involves collecting seeds from mature plants at the end of each growing season so they can be replanted next year without having to buy new seeds every time.
  8. Some edible weeds commonly found in North America include dandelion greens (rich in vitamins A & C), purslane (high levels omega-3 fatty acids), and lamb’s quarters (a good source iron).