Perfectly Pickled: Homemade Delight in a Jar.

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In times of crisis, having a stockpile of food is essential for survival. However, relying solely on canned goods and processed foods can become monotonous and unhealthy. That’s where making homemade pickles comes in. Not only are pickles a delicious and versatile addition to any meal, but they also have a long shelf life and can be made with minimal ingredients and equipment. Whether you’re living off the grid, preparing for a disaster, or simply looking for a new culinary adventure, learning how to make homemade pickles is a valuable skill.

In this article, we’ll explore the benefits of making your own pickles, the different types of pickles you can make, and provide step-by-step instructions for creating your own batch of delicious homemade pickles.


Pickles are a popular food item that can be found in almost every household. They are a great addition to sandwiches, burgers, and salads. However, pickles are not just a tasty snack, they can also be a valuable addition to your survival food or off-grid living supplies. In this article, we will discuss the benefits of making homemade pickles and how to make them.

Why Homemade Pickles?

Homemade pickles are a great addition to your survival food or off-grid living supplies for several reasons. Firstly, they are easy to make and require minimal ingredients. All you need is:

  1. Cucumbers
  2. Vinegar
  3. Water
  4. Salt
  5. Spices

Secondly, pickles have a long shelf life. They can last for up to a year if stored properly. This makes them an ideal food item to have on hand in case of an emergency or disaster. Lastly, pickles are a healthy food item. They are low in calories and high in fiber, making them a great snack option.

How to Make Homemade Pickles

Making homemade pickles is a simple process that can be done in a few easy steps. Here is a step-by-step guide on how to make homemade pickles.

Step 1: Choose Your Cucumbers

The first step in making homemade pickles is to choose your cucumbers. You want to choose cucumbers that are firm and have a bright green color. Avoid cucumbers that are soft or have yellow spots.

Step 2: Wash and Slice Your Cucumbers

Once you have chosen your cucumbers, wash them thoroughly under running water. Then, slice them into thin rounds or spears. You can also leave them whole if you prefer.

Step 3: Make Your Brine

The next step is to make your brine. In a large pot, combine vinegar, water, salt, and any spices you want to add. Bring the mixture to a boil and stir until the salt has dissolved.

Step 4: Pack Your Jars

Once your brine is ready, pack your jars with the sliced cucumbers. You can also add garlic, dill, or any other spices you want to add.

Step 5: Pour Your Brine Over the Cucumbers

Once your jars are packed with cucumbers and spices, pour the brine over the cucumbers. Make sure the cucumbers are completely covered with the brine.

Step 6: Seal Your Jars

Finally, seal your jars with lids and rings. Make sure they are tight and secure. Then, store your jars in a cool, dark place for at least 24 hours before consuming.


In conclusion, making homemade pickles is a great addition to your survival food or off-grid living supplies. They are easy to make, have a long shelf life, and are a healthy food item. By following the steps outlined in this article, you can make your own homemade pickles and have them on hand in case of an emergency or disaster.

So, why not give it a try and make your own homemade pickles today?

Fun facts about Making homemade pickles

  1. Pickling has been used as a method of food preservation for thousands of years, dating back to ancient civilizations such as the Mesopotamians and Egyptians.
  2. The process of pickling involves immersing vegetables or fruits in a solution typically made up of vinegar, salt, and spices.
  3. Pickled foods are high in antioxidants and probiotics which can help boost the immune system.
  4. During times when fresh produce is scarce or unavailable due to natural disasters or other emergencies, pickled foods can provide essential nutrients that may be lacking in other survival rations.
  5. In addition to traditional cucumber pickles, many different types of vegetables can be pickled including carrots, onions, cauliflower and even watermelon rind!
  6. Homemade pickle recipes often call for using fresh herbs like dill or garlic which not only add flavor but also have antibacterial properties that aid in preserving the food longer without refrigeration.
  7. Fermented foods like sauerkraut and kimchi are also considered forms of “pickling” since they involve soaking cabbage (or other veggies) in brine until it becomes sour-tasting from lactic acid bacteria fermentation