Survive Any Crisis with Emergency Food Supply.

// Nate Bateman // english, Survival Info

Reading Time: 5 minutes

SURVIVE ANY CRISIS WITH EMERGENCY FOOD SUPPLY.

In times of crisis, having a reliable emergency food supply can mean the difference between life and death. Whether you’re preparing for a natural disaster, off-grid living, or simply want to be prepared for any situation, having the right essentials is crucial. From non-perishable foods to water filtration systems, there are a variety of items that should be included in your emergency food supply kit. In this article, we’ll explore the top emergency food supply essentials that every survivalist should have on hand.

We’ll cover everything from the best types of food to store, to the essential tools and equipment needed to prepare and store your emergency food supply. So, whether you’re a seasoned prepper or just getting started, read on to learn more about how to build the ultimate emergency food supply kit.

EMERGENCY FOOD SUPPLY ESSENTIALS

In times of crisis, having an emergency food supply can be a lifesaver. Whether you are preparing for a natural disaster, off-grid living, or simply want to be prepared for unexpected events, having a stockpile of food can provide peace of mind and ensure that you and your loved ones have enough to eat.

Types of Emergency Food

When building an emergency food supply, it is important to choose foods that are shelf-stable, easy to prepare, and provide a balance of nutrients. Some popular options include:

  1. Canned Goods: Canned goods are a staple of emergency food supplies. They are shelf-stable, easy to store, and can be eaten straight out of the can. Some popular canned goods include canned fruits and vegetables, canned meats (such as tuna or chicken), and canned soups.
  2. Dried Foods: Dried foods are another popular option for emergency food supplies. They are lightweight, easy to store, and can last for years if stored properly. Some popular dried foods include rice, beans, pasta, and jerky.
  3. Freeze-Dried Foods: Freeze-dried foods are a great option for those who want a longer shelf life and more variety in their emergency food supply. They are lightweight, easy to store, and can last for up to 25 years if stored properly. Some popular freeze-dried foods include fruits, vegetables, meats, and entrees.
  4. MREs: MREs (Meals Ready to Eat) are a military-style option for emergency food supplies. They are pre-packaged meals that are designed to be eaten on the go and can last for up to 5 years if stored properly. MREs come in a variety of flavors and can be heated up with a flameless heater.

When choosing the type of food for your emergency food supply, it is important to consider your personal preferences, dietary restrictions, and the length of time you want the food to last. It is also important to choose foods that provide a balance of nutrients, including protein, carbohydrates, and fats.

Storage Conditions

Once you have chosen the type of food for your emergency food supply, it is important to store it properly to ensure that it lasts as long as possible. Some key factors to consider when storing your emergency food supply include:

  • Temperature: Most emergency foods should be stored in a cool, dry place. Ideally, the temperature should be between 50-70 degrees Fahrenheit. Avoid storing your emergency food supply in areas that are subject to extreme temperatures, such as garages or attics.
  • Humidity: Humidity can cause food to spoil more quickly, so it is important to store your emergency food supply in a dry environment. Avoid storing your food in areas that are subject to high humidity, such as basements or bathrooms.
  • Light: Light can cause food to degrade more quickly, so it is important to store your emergency food supply in a dark place. Avoid storing your food in areas that are subject to direct sunlight, such as near windows.
  • Pests: Pests such as rodents and insects can damage your emergency food supply, so it is important to store your food in airtight containers. Consider using plastic bins or Mylar bags to keep your food safe from pests.

Length of Time

The length of time your emergency food supply will last depends on a variety of factors, including the type of food you choose, the storage conditions, and the expiration date of the food. Some general guidelines for the shelf life of emergency foods include:

  • Canned Goods: Most canned goods have a shelf life of 2-5 years, although some can last for up to 10 years if stored properly.
  • Dried Foods: Dried foods can last for up to 2 years if stored properly. Some foods, such as rice and beans, can last for up to 30 years if stored in airtight containers.
  • Freeze-Dried Foods: Freeze-dried foods can last for up to 25 years if stored properly.
  • MREs: MREs can last for up to 5 years if stored properly.

It is important to regularly check the expiration dates of your emergency food supply and rotate out any items that are approaching their expiration date. This will ensure that your food is always fresh and safe to eat.

Conclusion

Building an emergency food supply is an important step in preparing for unexpected events. By choosing the right type of food, storing it properly, and considering the length of time it will last, you can ensure that you and your loved ones have enough to eat in times of crisis. Whether you are preparing for a natural disaster, off-grid living, or simply want to be prepared for unexpected events, an emergency food supply is an essential part of any survival plan.



The lesser-known side of Emergency Food Supply Essentials

  1. The concept of survival food dates back to ancient times, when people would preserve meat and other foods for long-term storage.
  2. During World War II, the U.S. government encouraged citizens to plant “victory gardens” in order to supplement their food supply during rationing.
  3. Freeze-drying is a popular method of preserving food for emergency situations because it removes moisture without damaging the nutritional content or flavor.
  4. Canned goods are another common choice for emergency food supplies because they have a long shelf life and can be easily stored in bulk.
  5. Many preppers recommend storing grains such as rice and wheat because they are versatile, easy to store, and provide essential nutrients like carbohydrates and protein.
  6. Dehydrated fruits and vegetables are also popular choices for survivalists because they take up less space than fresh produce but still provide important vitamins and minerals.
  7. In addition to traditional staples like canned goods, many companies now offer freeze-dried meals specifically designed for emergency situations that require no cooking or preparation beyond adding water.
  8. Some off-grid communities rely on hunting or fishing as their primary source of sustenance rather than stockpiling large amounts of non-perishable foods